How to set up online ordering
for a takeaway.
To set up online ordering for a takeaway you need your menu with prices and choices, your delivery zones and hours, a way to take payment, and orders that print in the kitchen. Manto Order sets these up for you from your existing menu, so you can take your first order quickly.
The five steps
1. Your menu
Dishes, prices, sizes, extras and allergens. Send us a photo or a link and we build it.
2. Hours and delivery
Opening hours, separate delivery and collection hours, and delivery zones with a fee and minimum.
3. Payments
Cash, and card once your card key is live, with Apple Pay and Google Pay at the checkout.
4. Printing and the kitchen
Orders print or appear on the kitchen screen the moment they arrive.
5. Go live and tell your customers
Share your ordering link, put it on your menus and bags, and move your regulars across.
What people forget
Allergen information, a busy-mode switch for the night the kitchen is slammed, and a plan for when the internet drops. Counter orders carry on offline; online orders wait until you are back.
Make the first week count
Put a card in every bag, mention the website on the phone and offer loyalty credit back to bring regulars across. The aim is to keep the customer relationship yours.
The short answers.
You need a menu, hours and delivery zones, payment, and printing or a kitchen screen. Manto Order builds the menu from a photo or a link and gets you ready to take orders.
No. Your ordering website and app are set up as part of the system.
Share the link on menus, bags and social media, mention it on the phone and offer loyalty credit back for ordering direct.
Many receipt printers work. Check the hardware page or tell us what you have and we will confirm.
Where to go next.
Get set up.
Send us your menu and we will build it, so you can see your own ordering website.