Friday. 8:14pm. Table 6.
From the table to the kitchen, in one tap.
The EPOS system for restaurants. Waiter tablets, a self-order kiosk, kitchen screens, an order board and the till, all working as one.
Contact usTable 6 is ready to order. Tap a guest and watch their order land on Meg’s tablet.
Meg’s tablet
No queue at the counter.
Guests order and pay on the kiosk. The kitchen has it in seconds.
Manto Kiosk shows your menu, takes the payment and sends the order straight to the kitchen screen. Nobody waits to be served, nothing gets copied down wrong.
- Your menu, your prices
- Card, phone or watch
- Straight to the kitchen
Or tap a dish on Aisha's kiosk.
Meanwhile, in the kitchen.
Tablet, kiosk or online. It all lands on Karim's screen.
Every order lands on the kitchen screen the moment it's placed, with a timer running. When the food's ready, one tap on the screen tells the waiters and puts the number up on the order board.
Or tap Done on Karim's screen.
"Is mine ready yet?"
Nobody hovers at the counter. The board tells them.
Manto Board shows every order number as Cooking or Ready. The moment the kitchen taps Done, the number moves across, so guests know their food's up without asking.
- Any TV on the wall
- Updates itself from the kitchen
- Kiosk, counter and online orders
Or tap Done for it on Karim's screen.
Drinks don't wait for food.
The drinks go straight to the bar.
Meg takes one order. The food goes to Karim's kitchen screen and the drinks go to Tomasz's bar screen, at the same moment. Nobody walks a ticket across the room.
- Food and drinks split automatically
- Every screen keeps its own queue
Or tap Done on Tomasz's screen.
"Can we get the bill?"
Bill, split, paid. Table 6 is free again.
The Manto Till has two screens and the printer built in. Danny pulls up the table's bill, the guests see it on their side, split it however they like and tap to pay. The receipt prints, the table clears, and the money shows up in the owner's reports straight away.
Prices come from tonight's menu.
Same faces every Friday.
Regulars get money back. So they come back.
Every order earns credit back, in real pounds. Earn it on the kiosk or online, spend it at the table. Their phone number is the account, so there's no card to lose and no app to download.
Anything from 1% to 15%. Switch it off whenever you like.
Watch her credit build up.
11:40pm. Doors locked.
Know how tonight went before you're home.
Sales, busiest hours, best sellers, and how many orders came from the tables, the kiosk and online. It's all on Sam's phone and updates the moment an order is paid. No end-of-night spreadsheet.
- Live, not tomorrow morning
- Every till, kiosk and online order
- Export for your accountant
Or tap the bars on Sam's phone.
Ran out of lamb?
Change it once. It changes everywhere.
One menu runs the waiter tablets, the kiosk and your online ordering. Mark a dish sold out or change a price, and every screen has it in the same second. Nobody sells what the kitchen can't make.
Tonight's menu
Try it: switch a dish off, or change a price.
Meg's tablet
The kiosk
Your website
Run a Friday night on it.
We'll put your own menu on the waiter tablet, the kiosk, the kitchen screen and the order board.